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X-WR-CALDESC:Events for Murrells Inlet MarshWalk
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DTSTART;TZID=America/New_York:20230221T170000
DTEND;TZID=America/New_York:20230221T210000
DTSTAMP:20260427T143227
CREATED:20230128T212955Z
LAST-MODIFIED:20230212T123826Z
UID:2025-1676998800-1677013200@marshwalk.com
SUMMARY:Marshi Gras on the MarshWalk!
DESCRIPTION:The Murrells Inlet MarshWalk brings Louisiana to South Carolina with Marshi Gras on the MarshWalk!\nOn Tuesday February 21\, the MarshWalk will hold a costume parade led by Marshi Gras’ very own King and Queen. Giveaways of over $1\,000 in cash and prizes will be awarded to the top four costumes. \nParade and costume registration begins at 5p.m. to 6:35p.m. Anyone can join the parade along the way\, but only the participants who registered will be considered for prizes. If spectators do not have an awesome costume to wear\, no fear! Each of the eight restaurants and bars at the MarshWalk will be giving away accessories and party favors including masks\, beads\, and much more! \nDon’t forget to stop in to each restaurant and try some authentic cuisine as well. We know all that parading can make you thirsty\, so take advantage of the nightly drink specials. Come throw some beads with us this Marshi Gras right here on the Murrells Inlet MarshWalk! Special thanks to our sponsor Kraken Gold Spiced Rum for making this event possible! Make sure to try a specialty hurricane cocktail while at Marshi Gras and throughout the month of February! \nTime: 5pm – 9pm\n• Registration Place- Bovine’s\n• Registration Time- 5pm-6:35pm\n• Parade Start Time- 7pm\n• Judging Place- Wicked Tuna\n• Judging Time- 9pm \nPrizes:\n1st Place: $500 and $50 in MarshWalk Gift Cards\n2nd Place: $300 and $50 MarshWalk Gift Cards\n3rd Place: $200 and $50 in MarshWalk Gift Cards\nHonorable Mention- $50 in MarshWalk Gift Card
URL:https://marshwalk.com/calendar/marshi-gras-on-the-marshwalk/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
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DTEND;TZID=America/New_York:20230303T210000
DTSTAMP:20260427T143227
CREATED:20230128T212032Z
LAST-MODIFIED:20230212T123653Z
UID:2021-1677513600-1677877200@marshwalk.com
SUMMARY:3rd Annual MarshWalk Restaurant Week
DESCRIPTION:Join us for our 3rd Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson\, The Culinary Encourager February 27th-March 3rd! \nEight restaurants to dine\, all featuring amazing three-course menus for only $35\, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only\, February 27th-March 3rd! Our menu boasts amazing steam pots\, sushi\, the most savory steaks\, and of course – the freshest seafood! \nOur Full MarshWalk Restaurant Week 2023 Menu: \nWahoo’s Restaurant Menu\n1st Course:\nSautéed Prince Edward Mussels with\nDiced Heirloom Tomatoes and Baby Spinach in a light lemon Cream Sauce\nAccompanied by Garlic Toast Points \n2nd Course:\nIceberg with Homemade Blue Cheese Dressing\,\nCrispy Pork Belly Lardoons and Tomatoes \n3rd Course:\nGrilled Local Mahi served over Herb Andouille Sausage Risotto\nAccompanied by Crawfish Étouffée finished with Roasted Garlic Butter \nBovine’s\n1st Course:\nChicken and Sausage Gumbo \n2nd Course:\nHouse Salad with choice of Dressing \n3rd Course:\nGrilled 6oz Filet served over Bacon Wrapped Wedge Potatoes and\nTopped with 2 Grilled Shrimp finished with a Cajun Aioli \nCreek Ratz\n1st Course:\nHushpuppies \n2nd Course:\nHouse Salad with choice of Dressing \n3rd Course:\nBucket of Steamed Local Oysters \nDrunken Jack’s\n1st Course:\nChoice of house salad\, a cup of clam chowder\, or lowcountry she crab soup \n2nd Course:\nGrilled 4oz filet medallion over a red wine mushroom demi-glaze\, a crab cake on a bed of fire roasted corn & peppers and topped with grilled shrimp and red skinned mashed potatoes\n-OR-\nShrimp & Grits\n-OR-\nBaked Stuffed Flounder- Skinless tender flounder filet layered with crab meat\, shrimp and cheddar stuffing\, topped with panko breading and lobster cream sauce \n3rd Course:\nKey Lime Pie \nWicked Tuna\n1st Course:\nArugula salad\, cherry tomato\, red onion and vinaigrette dressing \n2nd Course:\nChoice of Tuna Crunch Roll or Grilled Octopus with a white bean puree \n3rd Course:\nFilet Tips or Garlic Shrimp pasta \nDead Dog Saloon\n1st Course:\nHouse smoked chicken and corn chowder \n2nd Course:\nBBQ pulled pork egg rolls (Pulled Pork\, Cole Slaw\, Cheddar and Jack cheeses\, Served with ranch) \n3rd Course:\nBrisket Bowl (House smoked brisket\, Cilantro lime rice\, Pickled red onions\, Alabama white sauce) \nClaw House\n1st Course:\nLobster Bisque \n2nd Course:\nBanging Chili Shrimp over rice\n(Fried shrimp\, Thai chili aioli\, White rice) \n3rd Course:\nCajun redfish topped with a flame roasted corn salsa\, served over creamy\ngrits \n 
URL:https://marshwalk.com/calendar/3rd-annual-marshwalk-restaurant-week/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
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