BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Murrells Inlet MarshWalk - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://marshwalk.com
X-WR-CALDESC:Events for Murrells Inlet MarshWalk
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T170000
DTEND;TZID=America/New_York:20240213T210000
DTSTAMP:20260503T134038
CREATED:20240119T020200Z
LAST-MODIFIED:20240119T020200Z
UID:2112-1707843600-1707858000@marshwalk.com
SUMMARY:Marshi Gras on the MarshWalk!
DESCRIPTION:The Murrells Inlet MarshWalk brings Louisiana to South Carolina with Marshi Gras on the MarshWalk! \nOn Tuesday February 13th\, the MarshWalk will hold a costume parade led by Marshi Gras’ very own King and Queen. Giveaways of over $1\,000 in cash and prizes will be awarded to the top four costumes. \nParade and costume registration begins at 5p.m. to 6:35p.m. at Neptune Bistro and Raw Bar. Anyone can join the parade along the way\, but only the participants who registered will be considered for prizes. Our judges will be watching the parade and only registered costumes are eligible to win the prizes. If spectators do not have an awesome costume to wear\, no fear! Each of the eight restaurants and bars at the MarshWalk will be giving away accessories and party favors including masks\, beads\, and much more! \nDon’t forget to stop in to each restaurant and try some authentic cuisine as well. We know all that parading can make you thirsty\, so take advantage of the nightly drink specials. Come throw some beads with us this Marshi Gras right here on the Murrells Inlet MarshWalk! \nTime: 5pm – 9pm\n• Registration Place- Neptune Bistro and Raw Bar\n• Registration Time- 5pm-6:35pm\n• Parade Starting Place- Neptune Bistro and Raw Bar\n• Parade Start Time- 7pm\n• Judging Place- In between Drunken Jack’s and Wahoo’s\n• Judging Time- 9pm \nPrizes:\n1st Place: $500 and $50 in MarshWalk Gift Cards\n2nd Place: $300 and $50 MarshWalk Gift Cards\n3rd Place: $200 and $50 in MarshWalk Gift Cards\nHonorable Mention- $50 in MarshWalk Gift Card
URL:https://marshwalk.com/calendar/marshi-gras-on-the-marshwalk-2/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
ATTACH;FMTTYPE=image/jpeg:https://marshwalk.com/wp-content/uploads/2024/01/Marshi-Gras-_24-FB-Event-Cover-Image-Preview-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240219T160000
DTEND;TZID=America/New_York:20240223T210000
DTSTAMP:20260503T134038
CREATED:20240119T015559Z
LAST-MODIFIED:20240219T193626Z
UID:2109-1708358400-1708722000@marshwalk.com
SUMMARY:4th Annual MarshWalk Restaurant Week!
DESCRIPTION:Join us for our 4th Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson\, The Culinary Encourager February 19th-February 23rd! \nEight restaurants to dine\, all featuring amazing three-course menus for only $35\, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only\, February 19th-February 23rd! Our menu will boast amazing steam pots\, sushi\, the most savory steaks\, and of course – the freshest seafood! \nOur Full 2024 MarshWalk Restaurant Week Menu: 3 Courses for ONLY $35! \nWahoo’s Restaurant Menu\n1st Course:\nProscuitto Wrapped Jumbo Shrimp served over Roasted Yellow Relish finished with a Creole Aioli\n2nd Course:\nSpinach Mushroom Caramelized Red Onion & Balsamic Vinaigrette\n3rd Course:\nSeafood Paella: Sauteed mussels\, clams\, shrimp\, chicken\, and andouille sausage- in a savory broth with onion\, bell pepper & tomato and served with saffron rice\n\nBovine’s\n1st Course:\nSeafood Gumbo\n2nd Course:\n6 oz Filet with crab stuffed potato wrapped bacon wedges\, veggies and mushroom finished in a demi glaze\n3rd Course:\nApple and White Chocolate Bread Pudding\n\nCreek Ratz\n1st Course:\nManhattan Clam Chowder\n2nd Course:\nGator Bites\n3rd Course:\nMahi Tacos\n\nDrunken Jack’s \n\n1st Course: \nChoice of: \n\n\nHouse Salad; Cup of Clam Chowder; Lowcountry She Crab; Baked Crab Stuffed Mushrooms in a White Wine Garlic Butter Sauce \n\n\n2nd Course: \n\n\nChoice of: \n\n\nTriggerish & Risotto: Blackened triggerfish over parmesan risotto with fire-roasted corn\, peppers\, onions\, shrimp\, and lump crabmeat\, finished with a seafood cream sauce \n\n\n-OR- \n\n\nShrimp and Grits: Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll \n\n\n-OR- \n\n\nPorterhouse Pork Chop: 14oz Porterhouse chop topped with apple chutney and asparagus with your choice of side \n3rd Course: \n\n\nKey Lime Pie \n\n\n\nWicked Tuna\n1st Course:\nChoice of: Clam Chowder or Beet Salad\n2nd Course:\nChoice of: Wicked Tuna Roll or Chicken Lettuce Wrap\n3rd Course:\nChoice of:\nCatch of the Day Piccata\nMaryland Crab Cake\nFilet Tuscan Medallions\n\nDead Dog Saloon\n1st Course:\nSmoked brisket chili cup\n2nd Course:\nWatermelon and feta salad: Watermelon\, feta\, cucumber\, red onions\, arugula and mint tossed\nwith a lemon vinaigrette.\n3rd Course:\nPulled pork and charred sweet corn bowl: House smoked pulled pork with warm charred corn salad served over cilantro lime rice topped with chili-lime sauce\n\nClaw House\n1st Course:\nCrab and corn chowder cup\n2nd Course:\nGrilled romaine and pineapple salad topped with blackened mahi and lemon vinaigrette\n3rd Course:\nGrilled redfish topped with mango salsa\, pickled red onions and cajun cream sauce\, served over rice\n\nNeptune Bistro and Raw Bar\n1st Course:\nChoice of: Sweet Potato Soup or Mushroom Salad\n2nd Course:\nChoice of: Shrimp Ceviche or Fried Cauliflower\n3rd Course:\nChoice of:\nBlackened Scallop and Shrimp\nFried Seafood Platter\nCharcuterie Board
URL:https://marshwalk.com/calendar/4th-annual-marshwalk-restaurant-week/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
ATTACH;FMTTYPE=image/jpeg:https://marshwalk.com/wp-content/uploads/2024/01/Restaurant-Week-_24-FB-Event-Cover-Image-Preview-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T110000
DTEND;TZID=America/New_York:20240225T160000
DTSTAMP:20260503T134038
CREATED:20240119T020443Z
LAST-MODIFIED:20240220T140444Z
UID:2115-1708772400-1708876800@marshwalk.com
SUMMARY:10th Annual Taste of the MarshWalk Event!
DESCRIPTION:It’s the perfect time of the year for the great flavors at The 10th Annual Taste of the MarshWalk on February 24th & 25th\, from 11AM to 4 PM. Sample the Chef’s favorite dishes from each if our eight Award-Winning Restaurants. Local Artisans\, Crafters\, Live Music\, and Kids’ Activities will line the MarshWalk both days for a fun filled weekend in the Inlet.\n\nSmall Dish Tastings will include the areas Freshest Local Seafood as well as Non-Seafood Items for the Land Lovers\, available at $5-$8 per sample.\n\nLive music will include local favorites. Local Artists\, Jewelry Designers\, Crafters\, and Unique Clothing Items will be featured among the many available vendors. Bounce Houses\, Games\, Camel and Pony Rides\, a Petting Zoo\, and much more will easily keep the kids entertained.\n\nDon’t forget about our Bloody Mary Showdown sponsored by Deep Eddy Vodka happening at each of our eight restaurants as well! Each restaurant will be featuring their own Bloody Mary bar with their own creative twists!\n\nThe MarshWalk Group is a collaboration of eight Restaurants along the MarshWalk: Bovine’s\, Wahoo’s\, Drunken Jack’s\, Creek Ratz\, Dead Dog Saloon\, The Claw House\, The Wicked Tuna\, and Neptune Bistro and Raw Bar.\n\nThere is no fee to attend this event as the view\, the music\, and the fun is always free here on the MarshWalk!\n\n\nFood sampling menu (All items range from $5-$8 each):\nBovine’s\n-Ribs\n-Mac & Cheese Crab Bites\n-Seafood Gumbo\n-Corn Muffin\n\nWahoo’s\n-Coconut Shrimp\n-Lightly Blackened Mahi Tacos served with shredded lettuce\, diced tomato and cilantro lime aoli\n-Homemade Crab Dip served with chips\n\nDrunken Jack’s\n-World Famous Hushpuppies with Honey Butter\n-Low Country She Crab Soup\n-Triggerfish Risotto- Blackened triggerfish over a shrimp\, lump crabmeat\, and parmesan risotto\, finished with a seafood cream sauce\n\nCREEK RATZ\n-Gator Bites\n-Chili\n-Mahi Tacos\n\nDead Dog Saloon\n-Pulled pork egg rolls: House smoked pulled pork\, coleslaw\, cheddar and jack cheese wrapped in a wonton and fried\n-Brisket burnt ends: House smoked brisket chunks smothered in BBQ sauce\n-Smoked chicken tacos: House smoked chicken topped roasted corn salsa\, monterey jack cheese\, bbq sauce and guacamole\n\nThe Claw House\n-Avocado and crab boat: Half avocado stuffed with a crab and corn salad topped with pickled red onions and poblano avocado ranch dressing\n-Shrimp and fried grits: Shrimp\, andouille sausage\, peppers and low country gravy served over a fried grit cake\n-Shrimp and crab rangoon egg rolls: Served thai chili sauce\n\nThe Wicked Tuna\n-Pork Gyoza\n-Fat Crab (2pc)\n-Shrimp & Grits\n\nNeptune Bistro and Raw Bar\n-Chicken Taco\n-Shrimp Pasta\n-Mix Charcuterie
URL:https://marshwalk.com/calendar/10th-annual-taste-of-the-marshwalk-event/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
ATTACH;FMTTYPE=image/jpeg:https://marshwalk.com/wp-content/uploads/2024/01/TOTMW-24-Banner-Digital-scaled.jpg
END:VEVENT
END:VCALENDAR