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DTSTART;TZID=America/New_York:20250217T160000
DTEND;TZID=America/New_York:20250221T210000
DTSTAMP:20260505T073727
CREATED:20250210T181754Z
LAST-MODIFIED:20250210T183620Z
UID:2207-1739808000-1740171600@marshwalk.com
SUMMARY:5th Annual MarshWalk Restaurant Week!
DESCRIPTION:Join us for our 5th Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson\, The Culinary Encourager February 17th-February 21st!\nSeven restaurants to dine\, all featuring amazing three-course menus for only $40\, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only\, February 17th-February 21st! Our menu will boast amazing sushi\, the most savory steaks\, and of course – the freshest seafood! \nOur Full 2025 MarshWalk Restaurant Week Menu: 3 Courses for ONLY $40! Full menus below: \nDrunken Jack’s\n1st course: Choice of house salad\, a cup of clam chowder\, or a cup of vegetable soup\n2nd course: Seafood combination – flounder\, fantail shrimp\, and stuffed crab served with your choice of side OR Shrimp & grits – shrimp\, andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll OR Sirloin & shrimp – 10 oz stockyard sirloin and fried fantail shrimp served with your choice of side\n3rd course: choice of a slice of key lime pie or strawberry topped cheesecake \nBovine’s\n1st Course: Blackened Beef Tips with Blue Cheese Fondue and Crostini\n2nd Course: Wedge Salad with a Raspberry Vinaigrette dressing with bacon crumbles and pickled onion\n3rd Course: 6 oz Filet with 2 Bacon wrapped Scallops served over Asparagus Spear Risotto finished with a Garlic Herb Compound Butter \nWahoo’s\n1st Course: Creamy Clam Chowder with Roasted Yellow Corn\n2nd Course: Pan Seared Local Grouper served over Lobster Ravioli and sauteed with fresh baby spinach and heirloom tomatoes in a roasted garlic parmesan cream sauce.\n3rd Course: Warm Peach and Cream Crumble Bars served with Vanilla Bean Ice Cream \nCreek Ratz\n1st Course: Crabmeat Stuffed Mushrooms: Mushrooms stuffed with crabmeat\, breaded\, and deep-fried. Served with homemade remoulade sauce.\n2nd Course: Manhattan Style Clam Chowder or House Salad\n3rd Course: Shrimp & Grits: Seasoned grilled shrimp and diced tomatoes served over cheddar cheese grits. \nWicked Tuna\n1st Course: Loaded Baked Potato soup or Beet and Arugula salad\n2nd Course: Half Tuna Pizza OR Fried Cauliflower\n3rd Course: Surf and Turf Filet Tips – Prime filet with sauteed shrimp and a house made spinach basil cream sauce over pasta OR Grilled Fresh Catch – Marinated catch of the day\, smothered in lemon cream sauce served with mashed potatoes and seasonal vegetables OR Crab Stuffed Shrimp – Jumbo shrimp flash fried then topped with our lump crab mix and lemon garlic cream sauce served over our mushroom and pea risotto OR Chicken Marsala – Chicken breast drizzled with our house made mushroom marsala served with mashed potatoes and garlic roasted broccolini \nDead Dog Saloon\n1st Course: Shrimp and Grit balls – a southern staple breaded and lightly fried topped with a roasted red pepper cream sauce\n2nd Course: Flounder stack – Fried flounder stacked with our Carolina crab cake served over grits\, topped with a sun dried tomato and basil cream sauce\n3rd Course: Fried ice cream – vanilla ice cream\, breaded and flash fried\, topped with a whipped cream\, raspberry and caramel sauce \nClaw House\n1st Course: Roasted beet salad – roasted beets\, crumbled goat cheese\, walnuts and shallots on a bed of fresh tender greens\, tossed with a balsamic vinaigrette\n2nd Course: Chimichurry Jumbo Shrimp – Jumbo shrimp breaded and fried\, tossed in a dry chimichurri spice blend and served with a lemon aioli\n3rd Course: Creamy cajun shrimp and sausage – Shrimp\, sausage\, tomatoes\, onions and peppers sauteed in a cajun cream sauce\, served over rice
URL:https://marshwalk.com/calendar/5th-annual-marshwalk-restaurant-week/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
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DTSTART;TZID=America/New_York:20250222T110000
DTEND;TZID=America/New_York:20250223T160000
DTSTAMP:20260505T073727
CREATED:20250210T183830Z
LAST-MODIFIED:20250210T183831Z
UID:2209-1740222000-1740326400@marshwalk.com
SUMMARY:11th Annual Taste of the MarshWalk Event!
DESCRIPTION:It’s the perfect time of the year for the great flavors at The 11th Annual Taste of the MarshWalk on February 22nd & 23rd\, from 11AM to 4 PM. Sample the Chef’s favorite dishes from each if our eight Award-Winning Restaurants. Local Artisans\, Crafters\, Live Music\, and Kids’ Activities will line the MarshWalk both days for a fun filled weekend in the Inlet. \nSmall Dish Tastings will include the areas Freshest Local Seafood as well as Non-Seafood Items for the Land Lovers\, available at $5-$8 per sample. \nFull Sampling Menu: \nDrunken Jack’s\nHushpuppies with honey butter\nLow Country She Crab soup\nBlackened triggerfish crab fried rice finished with cajun aioli \nBovine’s\nRibs\nSmoked gouda mac and cheese bites\nBlackened beef tips with blue cheese fondue and crostini \nWahoo’s\nGarlic Shrimp Flat Bread – Grilled flat bread topped with sauteed creek shrimp\, fresh garlic & mozzarella\nLightly Blackened Mahi Tacos – blackened mahi served on flour tortilla accompanied by shredded lettuce\, diced tomato\, & cilantro lime aioli\nCrab Dip – creamy crab dip served hot accompanied by fried corn tortilla chips \nCreek Ratz\nGator Bites\nChili\nMahi Tacos \nWicked Tuna\nGyoza\nFat Crab\nShrimp & Grits \nDead Dog Saloon\nShrimp and Grit balls – a southern staple breaded and lightly fried topped with a roasted red pepper cream sauce\nBrisket bowl – in house smoked brisket\, smothered in BBQ sauce\, served over cilantro lime rice\, topped with pickled red onions and sriracha aioli\nTender bites – sliced beef tenderloin on garlic toast with parmesan mayo\, asiago cheese and balsamic vinaigrette \nClaw House\nSeared tuna wonton crisps – seared tuna\, asian slaw and wasabi aioli served on wonton crisps\nChimichurry jumbo U10 shrimp – Jumbo U10 shrimp breaded and fried\, tossed in a dry chimichurri spice blend and served with a lemon aioli\nShort rib crostinis – slow braised beef short ribs\, gorgonzola cheese crumbles\, caramelized onions served on a garlic toast\, topped with a red win demi glaze \nFull Entertainment List: \nWahoo’s\nSaturday\nTiki Bar: Ronnie O’Briant 12:30-4 pm\nSouth Parking lot: The Formers 12:30-4 pm\nTiki Bar: King Tide 7:30-11 pm\nSunday\nTiki Bar: Whiskey Run Duo 12:30-4 pm\nSouth Parking lot: The Formers 12:30-4 pm\nTiki Bar: Austin Floyd 7:30-11 pm \nDrunken Jack’s\nSaturday\nDustin Brown 5-8 pm\nSunday\nDustin Brown 5-8 pm \nCreek Ratz\nSaturday\nStitched Up Duo 12-4 pm\nCharlie Floyd 7-10 pm\nSunday\nTastes Like Chicken Duo 12-4 pm\nWe Saw a Bear 5-8 pm \nDead Dog Saloon\nSaturday\nJosh Brannon Duo 12-4 pm\nCraig Sorrells Project 8-11:30 pm\nSunday\nThe Pharmacy 12-4 pm\nThe Formers 6-9:30 pm \nThe Wicked Tuna\nSaturday\nKennady Murlin 12-3 pm\nRonnie O’Briant 6-9 pm\nSunday\nLost Remotes 12-4 pm \nLive music will include local favorites. Local Artists\, Jewelry Designers\, Crafters\, and Unique Clothing Items will be featured among the many available vendors. Bounce Houses\, Games\, a Petting Zoo\, and much more will easily keep the kids entertained.\nDon’t forget about our Bloody Mary Showdown sponsored by Deep Eddy Vodka happening at each of our eight restaurants as well! Each restaurant will be featuring their own Bloody Mary bar with their own creative twists! \nThe MarshWalk Group is a collaboration of eight Restaurants along the MarshWalk: Bovine’s\, Wahoo’s\, Drunken Jack’s\, Creek Ratz\, Dead Dog Saloon\, The Claw House\, The Wicked Tuna\, and Sloppy Jose’s Cantina and Seafood Grille.\nThere is no fee to attend this event as the view\, the music\, and the fun is always free here on the MarshWalk!
URL:https://marshwalk.com/calendar/11th-annual-taste-of-the-marshwalk-event/
LOCATION:The Murrells Inlet MarshWalk\, 4025 Hwy 17 Business\, Murrells Inlet\, SC\, 29576\, United States
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