Join us for our 3rd Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson, The Culinary Encourager February 27th-March 3rd!

Eight restaurants to dine, all featuring amazing three-course menus for only $35, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only, February 27th-March 3rd! Our menu boasts amazing steam pots, sushi, the most savory steaks, and of course – the freshest seafood!

Our Full MarshWalk Restaurant Week 2023 Menu:

Wahoo’s Restaurant Menu
1st Course:
Sautéed Prince Edward Mussels with
Diced Heirloom Tomatoes and Baby Spinach in a light lemon Cream Sauce
Accompanied by Garlic Toast Points

2nd Course:
Iceberg with Homemade Blue Cheese Dressing,
Crispy Pork Belly Lardoons and Tomatoes

3rd Course:
Grilled Local Mahi served over Herb Andouille Sausage Risotto
Accompanied by Crawfish Étouffée finished with Roasted Garlic Butter

Bovine’s
1st Course:
Chicken and Sausage Gumbo

2nd Course:
House Salad with choice of Dressing

3rd Course:
Grilled 6oz Filet served over Bacon Wrapped Wedge Potatoes and
Topped with 2 Grilled Shrimp finished with a Cajun Aioli

Creek Ratz
1st Course:
Hushpuppies

2nd Course:
House Salad with choice of Dressing

3rd Course:
Bucket of Steamed Local Oysters

Drunken Jack’s
1st Course:
Choice of house salad, a cup of clam chowder, or lowcountry she crab soup

2nd Course:
Grilled 4oz filet medallion over a red wine mushroom demi-glaze, a crab cake on a bed of fire roasted corn & peppers and topped with grilled shrimp and red skinned mashed potatoes
-OR-
Shrimp & Grits
-OR-
Baked Stuffed Flounder- Skinless tender flounder filet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce

3rd Course:
Key Lime Pie

Wicked Tuna
1st Course:
Arugula salad, cherry tomato, red onion and vinaigrette dressing

2nd Course:
Choice of Tuna Crunch Roll or Grilled Octopus with a white bean puree

3rd Course:
Filet Tips or Garlic Shrimp pasta

Dead Dog Saloon
1st Course:
House smoked chicken and corn chowder

2nd Course:
BBQ pulled pork egg rolls (Pulled Pork, Cole Slaw, Cheddar and Jack cheeses, Served with ranch)

3rd Course:
Brisket Bowl (House smoked brisket, Cilantro lime rice, Pickled red onions, Alabama white sauce)

Claw House
1st Course:
Lobster Bisque

2nd Course:
Banging Chili Shrimp over rice
(Fried shrimp, Thai chili aioli, White rice)

3rd Course:
Cajun redfish topped with a flame roasted corn salsa, served over creamy
grits