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4th Annual MarshWalk Restaurant Week!
February 19 @ 4:00 pm - February 23 @ 9:00 pm
Join us for our 4th Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson, The Culinary Encourager February 19th-February 23rd!
Eight restaurants to dine, all featuring amazing three-course menus for only $35, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only, February 19th-February 23rd! Our menu will boast amazing steam pots, sushi, the most savory steaks, and of course – the freshest seafood!
Our Full 2024 MarshWalk Restaurant Week Menu: 3 Courses for ONLY $35!
1st Course:
Proscuitto Wrapped Jumbo Shrimp served over Roasted Yellow Relish finished with a Creole Aioli
Spinach Mushroom Caramelized Red Onion & Balsamic Vinaigrette
Seafood Paella: Sauteed mussels, clams, shrimp, chicken, and andouille sausage- in a savory broth with onion, bell pepper & tomato and served with saffron rice
1st Course:
Seafood Gumbo
6 oz Filet with crab stuffed potato wrapped bacon wedges, veggies and mushroom finished in a demi glaze
Apple and White Chocolate Bread Pudding
1st Course:
Manhattan Clam Chowder
Gator Bites
Mahi Tacos
1st Course:
Choice of:
House Salad; Cup of Clam Chowder; Lowcountry She Crab; Baked Crab Stuffed Mushrooms in a White Wine Garlic Butter Sauce
2nd Course:
Choice of:
Triggerish & Risotto: Blackened triggerfish over parmesan risotto with fire-roasted corn, peppers, onions, shrimp, and lump crabmeat, finished with a seafood cream sauce
-OR-
Shrimp and Grits: Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll
-OR-
Porterhouse Pork Chop: 14oz Porterhouse chop topped with apple chutney and asparagus with your choice of side
3rd Course:
Key Lime Pie
1st Course:
Choice of: Clam Chowder or Beet Salad
Choice of: Wicked Tuna Roll or Chicken Lettuce Wrap
Choice of:
Catch of the Day Piccata
Maryland Crab Cake
Filet Tuscan Medallions
1st Course:
Smoked brisket chili cup
Watermelon and feta salad: Watermelon, feta, cucumber, red onions, arugula and mint tossed
with a lemon vinaigrette.
Pulled pork and charred sweet corn bowl: House smoked pulled pork with warm charred corn salad served over cilantro lime rice topped with chili-lime sauce
1st Course:
Crab and corn chowder cup
Grilled romaine and pineapple salad topped with blackened mahi and lemon vinaigrette
Grilled redfish topped with mango salsa, pickled red onions and cajun cream sauce, served over rice
1st Course:
Choice of: Sweet Potato Soup or Mushroom Salad
Choice of: Shrimp Ceviche or Fried Cauliflower
Choice of:
Blackened Scallop and Shrimp
Fried Seafood Platter
Charcuterie Board